Providing a selection of French / Continental and traditional dishes, with a regularly changing menu.

The basement restaurant transports you to a typical backstreet, with chequer cloths, French music and Candlelit tables. Here you can sample 'Le Menu' created by Chef/Proprietor Johnny Coleau. In the Bistro bar, the dining experience is more casual with dishes ranging from baguettes to the more traditional coq au vin or Boeuf Bourguignon.

Sundays switch to a more traditional British menu with Sunday Roasts and not a single chip in sight. For special occasions, flowers, balloons and champagne are all available along with special menus created to your choice.

The Bistro Bar is open to diners and drinkers alike as is the Continental Style terrace. We have a vast choice of Beers and Continental Lagers on offer alongside an extensive wine list and selection of aperitifs, spirits and liquors.